Cooking

As my life is at the moment, the only time I am home to actually cook anything for dinner is Monday night. I don't know if it is the novelty of having a home cooked meal for those nights or what, but I've realized that I am one good cook. Seriously.

Two weeks ago, I make some rice, beans and an assortment of fresh vegetables sauteed with some olive oil and garlc. That meal was so good that I ended up eating everything and did not have leftovers. Not a good thing because I made enough to cover two meals.

Then this week I made a simple stir fry with vegetables and tofu and I can tell you that it was the best tofu I have had in a very long time! Actually, I don't know when I had better tofu. It was crispy on the outside and soft in the middle. It was just really really good. I was able to make that meal last for 2 meals because I took the leftovers to work with me the next day.

I just wish I had more time to cook because I enjoy it so much!